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Broiled Beef Top Sirloin Steak - Lean, 0" Fat Trim

Check out the Broiled Beef Top Sirloin Steak - Lean, 0" Fat Trim calories and how many carbs in Broiled Beef Top Sirloin Steak - Lean, 0" Fat Trim. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Meat (Beef, Pork, Other)
Meat (Beef, Pork, Other)
 
Fat Calories:
30%
Carb Calories:
0%
Protein Calories:
70%
Carb
Protein
Fat
Calories
Common serving units
4   ounces
  0 35 7 208
6   ounces
  0 52 10 311
8   ounces
  0 69 13 415
3   ounces
  0 26 5 156

Tip: You can use any Broiled Beef Top Sirloin Steak - Lean, 0" Fat Trim common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Broiled Beef Top Sirloin Steak - Lean, 0" Fat Trim nutrition facts calculator.
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