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Carrots - Sliced and Cooked

Check out the Carrots - Sliced and Cooked calories and how many carbs in Carrots - Sliced and Cooked. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Vegetables
Carrots - Sliced and Cooked
 
Fat Calories:
4%
Carb Calories:
88%
Protein Calories:
8%
Carb
Protein
Fat
Calories
Common serving units
1   cup
  13 1 0 55
1/2   cup
  6 1 0 27
3/4   cup
  10 1 0 41
1/4   cup
  3 0 0 14

Tip: You can use any Carrots - Sliced and Cooked common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Carrots - Sliced and Cooked nutrition facts calculator.
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