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Eggs - Dried, Stabilized, Reduced Glucose

Check out the Eggs - Dried, Stabilized, Reduced Glucose calories and how many carbs in Eggs - Dried, Stabilized, Reduced Glucose. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Dairy and Eggs
Dairy and Eggs
 
Fat Calories:
66%
Carb Calories:
2%
Protein Calories:
32%
Carb
Protein
Fat
Calories
Common serving units
1   tablespoon
  0 2 2 31
1   serving
  1 20 19 261

Tip: You can use any Eggs - Dried, Stabilized, Reduced Glucose common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Eggs - Dried, Stabilized, Reduced Glucose nutrition facts calculator.
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