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Eggs - Dried, Stabilized, Reduced Glucose

Check out the Eggs - Dried, Stabilized, Reduced Glucose calories and how many carbs in Eggs - Dried, Stabilized, Reduced Glucose. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Dairy and Eggs
Dairy and Eggs
Fat Calories:
Carb Calories:
Protein Calories:
Common serving units
1   tablespoon
  0 2 2 31
1   serving
  1 20 19 261

Tip: You can use any Eggs - Dried, Stabilized, Reduced Glucose common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Eggs - Dried, Stabilized, Reduced Glucose nutrition facts calculator.
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