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Pork Loin Top Loin, Boneless - Pan Broiled

Check out the Pork Loin Top Loin, Boneless - Pan Broiled calories and how many carbs in Pork Loin Top Loin, Boneless - Pan Broiled. Learn all the nutrition facts about what you eat at GymAmerica.
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Posted by User
Wednesday, May 5, 2010 at 9:52pm filed under Meat (Beef, Pork, Other)
Meat (Beef, Pork, Other)
 
Fat Calories:
28%
Carb Calories:
0%
Protein Calories:
72%
Carb
Protein
Fat
Calories
Common serving units
6   ounces
  0 49 9 291
4   ounces
  0 33 6 194
3   ounces
  0 25 4 145
5   ounces
  0 41 7 242

Tip: You can use any Pork Loin Top Loin, Boneless - Pan Broiled common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Pork Loin Top Loin, Boneless - Pan Broiled nutrition facts calculator.
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