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Rice & Corn Grains - Cooked

Check out the Rice & Corn Grains - Cooked calories and how many carbs in Rice & Corn Grains - Cooked. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Bread, Pasta and Grains
Bread, Pasta and Grains
 
Fat Calories:
3%
Carb Calories:
88%
Protein Calories:
9%
Carb
Protein
Fat
Calories
Common serving units
4   ounces
  23 2 0 107
6   ounces
  35 4 1 160
8   ounces
  46 5 1 213
10   ounces
  58 6 1 266

Tip: You can use any Rice & Corn Grains - Cooked common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Rice & Corn Grains - Cooked nutrition facts calculator.
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