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Shoulder Blade Pork - Roasted, Cured

Check out the Shoulder Blade Pork - Roasted, Cured calories and how many carbs in Shoulder Blade Pork - Roasted, Cured. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Meat (Beef, Pork, Other)
Meat (Beef, Pork, Other)
 
Fat Calories:
75%
Carb Calories:
1%
Protein Calories:
25%
Carb
Protein
Fat
Calories
Common serving units
2   ounces
  0 10 13 163
4   ounces
  0 20 27 325
3   ounces
  0 15 20 244
6   ounces
  1 29 40 488

Tip: You can use any Shoulder Blade Pork - Roasted, Cured common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Shoulder Blade Pork - Roasted, Cured nutrition facts calculator.
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