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The Butchers Cut

Check out the The Butchers Cut calories and how many carbs in The Butchers Cut. Learn all the nutrition facts about what you eat at GymAmerica.
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Posted by User
Thursday, November 17, 2011 at 1:53pm filed under Meat (Beef, Pork, Other)
Meat (Beef, Pork, Other)
 
Fat Calories:
80%
Carb Calories:
0%
Protein Calories:
20%
Carb
Protein
Fat
Calories
Common serving units
1  
  0 17 30 350

Tip: You can use any The Butchers Cut common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the The Butchers Cut nutrition facts calculator.
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