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2 Egg Scrambled Eggs

Check out the 2 Egg Scrambled Eggs calories and how many carbs in 2 Egg Scrambled Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
 
Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 215 (11% DV)
Fat: 12g (19% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (34% DV)
Description: Just the simple 2-egg scrambled eggs with a little bit of milk.
Tags: breakfast, eggs, easy, scrambled
Ingredients:  Makes 1 serving (1 cup)
 
4  fl. oz.
 
1  dash
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the 2 Egg Scrambled Eggs ingredients. The serving size for any ingredient in 2 Egg Scrambled Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Break eggs into small skillet.
2
Add milk, and stir with wooden spoon or spatula.
3
Place on Med-Low heat until done.
4
Add salt and pepper to tatse.
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