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2 Egg Scrambled Eggs

Check out the 2 Egg Scrambled Eggs calories and how many carbs in 2 Egg Scrambled Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 215 (11% DV)
Fat: 12g (19% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (34% DV)
Description: Just the simple 2-egg scrambled eggs with a little bit of milk.
Tags: breakfast, eggs, easy, scrambled
Ingredients:  Makes 1 serving (1 cup)
4  fl. oz.
1  dash
1  pinch

Tip: Click on the ingredient links to learn the nutritional information for all the 2 Egg Scrambled Eggs ingredients. The serving size for any ingredient in 2 Egg Scrambled Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Break eggs into small skillet.
Add milk, and stir with wooden spoon or spatula.
Place on Med-Low heat until done.
Add salt and pepper to tatse.
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