Aguadito de Pollo

500  grams		lean boneless chicken
15  tablespoons		cilantro
1  cup		onion red
1		rocoto chili pepper
1  cup		bell pepper
100  grams		carrots
1  cup		green peas
2-1/2  cups		potato
3		Garlic Cloves - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Aguadito de Pollo ingredients. The serving size for any ingredient in Aguadito de Pollo may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions

Season the chicken with salt and pepper. Heat the vegetable oil in a saucepan over medium heat, add the chicken pieces, and sear them. Transfer the chicken pieces to a plate and keep warm. In the same saucepan sauté onion and garlic until golden.
Process cilantro leaves and fresh aji amarillo with ¼ cup water in a blender until smooth; add to the onion mixture, along with the chicken stock, beer, if using, chicken, corn, and carrots. Bring to a boil, turn the heat to low, cover with a lid, and simmer for 30 minutes. Add rice, and after 15 minutes add potatoes.
Put the lid on and simmer until the potatoes are tender and the rice is cooked. If the soup is too thick, add more stock. Taste for seasoning, and serve.