Amish Cinnamon Bread

1  cup		softened Butter
1-2/3  cups		Sugar
1  cup		Splenda
1		egg
1/4  cup		egg beater
2  cups		2% milk plus 2 Tablespoons lemon juice
4  cups		white flour
2  teaspoons		baking soda
2  teaspoons		Ground Cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Amish Cinnamon Bread ingredients. The serving size for any ingredient in Amish Cinnamon Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix 2/3 cup sugar with the 2 Teaspoons cinnamon set aside
Cream butter sugar and eggs together
add milk lemon juice flour & baking soda
put about 1/4 inch into two loaf pans sprinkle some of the cinnamon mixture on both saving some for the top add the rest of the batter to both pans now sprinkle the rest of the cinnamon on top swirl with knife bake 350 for 45-50 minutes