Apple Cobbler

2  cups		flour
1-1/2  cups		sugar
1-1/2  teaspoons		cinnamon
1/2  teaspoon		salt
3/4  cup		margarine
10  cups		peeled sliced apples
2/3  cup		lemon juice
1-1/2  cups		spleanda

Tip: Click on the ingredient links to learn the nutritional information for all the Apple Cobbler ingredients. The serving size for any ingredient in Apple Cobbler may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

for crust
combine flour 1 cup sugar & 1 cup spleanda 1/2 tsp cinnamon 1/2 salt 3/4 margarine. cut until crumbly reserve half of mixture place the remainder in to a greased 13X9 baking pan bake in 350 oven for 12 minutes
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filling 10 cups peeled and seeded apples sliced
2/3 cup lemon juice
place in saucepot bring to boil reduce heat cover and simmer 6 minutes stir in 1/2 cup sugar 1/2 cup spleanda 1 teaspoon cinnamon cover and simmer 5 minutes spoon over crust sprinkle reserved crumb mixture on top bake in oven 375 40 minutes until bubbly and golden brown