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Apple Dumplings

Check out the Apple Dumplings calories and how many carbs in Apple Dumplings. Learn all the nutrition facts about what you eat at GymAmerica.
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Apple Dumplings
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 249 (12% DV)
Fat: 13g (21% DV)
Carbohydrates: 31g (10% DV)
Protein: 1g (3% DV)
Tags: recipe courtesy of The Pioneer Woman
Ingredients:  Makes 16 servings (16 pieces)

Tip: Click on the ingredient links to learn the nutritional information for all the Apple Dumplings ingredients. The serving size for any ingredient in Apple Dumplings may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.

Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.

Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.

Serve, spooning some of the sweet sauces from the pan over the top.
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