Avocado, Tomato, Sprouts, Pepperjack with Chive Spread

1/4  cup		Greek yogurt
1  tablespoon		finely chopped fresh chives
1  pinch		Salt and pepper, to taste
1		avocado, peeled, pitted and diced
1/2  cup		tomato, cored and chopped
2  teaspoons		Squeeze of lime juice
2  tablespoons		chopped fresh basil or cilantro
1  pinch		Salt
1  pinch		pepper
4  slices		whole grain bread
1/4  cup		alfalfa sprouts
2  slices		lite pepper jack cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Avocado, Tomato, Sprouts, Pepperjack with Chive Spread ingredients. The serving size for any ingredient in Avocado, Tomato, Sprouts, Pepperjack with Chive Spread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside.

In a medium bowl, gently toss together the avocado, tomato, cucumber, lime juice and basil or cilantro. Season with salt and pepper, and set aside.

Spread the chive-yogurt mixture on all four bread slices. Divide the sprouts between two slices of bread, and top with avocado salad and cheese. Cover with the remaining slices of bread. (If using tortillas, spread the chive-yogurt mixture on the tortillas, and top with cheese, avocado salad and sprouts. Roll, and eat.) Makes 2 large sandwiches or 4 small wraps.