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Check out the BEEF AND SPINACH PIE calories and how many carbs in BEEF AND SPINACH PIE. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 271 (14% DV)
Fat: 14g (22% DV)
Carbohydrates: 20g (7% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 8 servings (8 pieces)
3/4  cup
1  cup
6  ounces
1/2  teaspoon
2/3  cup
1  package
1  teaspoon
12  ounces
3  ounces

Tip: Click on the ingredient links to learn the nutritional information for all the BEEF AND SPINACH PIE ingredients. The serving size for any ingredient in BEEF AND SPINACH PIE may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350 degrees.
In large skillet brown beef, bell pepper and garlic until browned and bell pepper is tender. Stir in water, paste and italian seasoning. Bring to boil and reduce heat abd simmer covered 10 minutes.
In medium bowl, combine spinach (thawed), 1 ounce mozzarella, ricotta and salt. Spoon spinach mixture in pre-baked pie crust. Top with meat mixture. Cover edge of pastry with foil to avoid over-browning. Bake 30 minutes or until heated through. Remove foil. Top with remaining mozzarella. Let pie stand 10 minutes before cutting.
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