BEEF & SPINACH MEATBALLS

2  lb.		90% LEAN farm
4  cups		spinach
1  cup		old fashion oats(ground in food processor or blender)
1/4  cup		yellow onion chopped
3		garlic cloves chopped
1  cup		c grated Parmesan cheese
1  cup		c skim milk
2		eggs
1  teaspoon		salt
1  teaspoon		pepper
1  teaspoon		basil
1  cup		Spaghetti Squash
1/2  cup		Muir Glen Organic Pasta Sauce Garden

Tip: Click on the ingredient links to learn the nutritional information for all the BEEF & SPINACH MEATBALLS ingredients. The serving size for any ingredient in BEEF & SPINACH MEATBALLS may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place 2 tsp olive oil in a pan and add onion and garlic, cook for just about 2 min then add spinach. cook down. Put veggies in a large bowl, add everything else except the meat, whisk. Then add meat. Stir well. Make golf ball (little bigger) size balls and place on a baking sheet lined with foil and spray. Bake about 18 min, then turn oven to broil to brown them. Serve with an organic pasta sauce, and use spaghetti squash for pasta.