BWH Keto Bread

1-1/4  cups		cups almond flour
5  tablespoons		ground psyllium husk powder
2  teaspoons		baking powder
1  teaspoon		sea salt
2  teaspoons		apple cider vinegar
1  ounce		¼ cups boiling water
3		egg whites
2  tablespoons		sesame seeds

Tip: Click on the ingredient links to learn the nutritional information for all the BWH Keto Bread ingredients. The serving size for any ingredient in BWH Keto Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.
2 Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don’t over mix the dough, the consistency should resemble Play-Doh.
3 Moisten hands and form dough into 6 pieces of bread. You can also make hot dog or hamburger buns. Place on a greased baking sheet.
4 Bake on lower rack in oven for 50–60 minutes, depending on the size of your bread. They’re done when you hear a hollow sound when tapping the bottom of the bun.
5 Serve with butter and toppings of your choice. Store the bread in the fridge or freezer.