Backyard Shrimp Fest

1/2  cup		old Bay Seafood seasoning
2  tablespoons		salt
4  quarts		water
12  ounces		ounces Light Beer optional
8		medium red potatoes, cuts in quarters
2		large sweet onions, cuts in wedges
1-1/2  lb.		Smoked Sausage Turkey Eckrich, cut in 2-inch lengths
8		ears fresh corn, cuts in half
3  lb.		Large Shrimp, in shells

Tip: Click on the ingredient links to learn the nutritional information for all the Backyard Shrimp Fest ingredients. The serving size for any ingredient in Backyard Shrimp Fest may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In an 8-quart pot, bring seasoning, salt, water and beer to a boil. Add
potatoes and onions; cook over high heat for 8 minutes.

Add smoked sausage to potatoes and onions; continue to cook on high for 5
minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in
shells; cook for 4 minutes.

Drain cooking liquid. Pour contents of pot into several large bowls,
shallow pails or mound on a paper-covered picnic table. Sprinkle with
additional seasoning if desired.