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Wednesday, May 23, 2012 at 9:14am
filed under
Main Dishes
Serving size: 1 each Recipe category: Main Dishes Prep time: 20 min Cook time: 45 min Difficulty: Normal
Calories: 450 (22% DV) Fat: 30g (47% DV) Carbohydrates: 14g (5% DV) Protein: 32g (63% DV)
Description: By: Cathy McCartney
"With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney Davenport, Iowa"
Ingredients: Makes 6 servings (6 each)
1/2
lb.
1/4
cup
1/2
lb.
7-1/2
ounces
7-1/4
ounces
1-1/2
teaspoons
1/4
teaspoon
2
ounces
2
cups
Directions:
1
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
2
Spread 1 cup meat sauce in each of two greased 13-in. x 9-in. x 2-in. baking dishes. Layer four noodles, 1-2/3 cups meat sauce, 1-1/3 cups cheese in each dish. Repeat layers twice.
3
Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.