Online Fitness Trainer, Exercise Programs & Workout Routines

Bacon-and-Egg Sandwich

Check out the Bacon-and-Egg Sandwich calories and how many carbs in Bacon-and-Egg Sandwich. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 261 (13% DV)
Fat: 10g (15% DV)
Carbohydrates: 26g (9% DV)
Protein: 15g (29% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
1/4  teaspoon
 
1/4 
 
2  slices
 
1  slice
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bacon-and-Egg Sandwich ingredients. The serving size for any ingredient in Bacon-and-Egg Sandwich may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Beat 1 egg with dried oregano and black pepper to taste. Pour into a small skillet and cook over medium heat for 2 minutes. Flip and cut 1 minute. Cook bacon in microwave 4 minutes on high. Top half of a toasted English muffin with egg, bacon, 1 tomato slices, and remaining muffin half.
Are you interested in seeing additional foods like Bacon-and-Egg Sandwich? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.