Check out the Baked Apple Chips calories and how many carbs in Baked Apple Chips. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Tuesday, February 25, 2014 at 4:28pm
filed under
Snacks
Serving size: 1 each
Recipe category: Snacks
Prep time: 5 min
Cook time: 2 hrs
Difficulty: Easy
Calories: 82 (4% DV)
Fat: 1g (1% DV)
Carbohydrates: 22g (7% DV)
Protein: 0g (1% DV)
Ingredients: Makes 3 servings (3 each)
Tip: Click on the ingredient links to learn the nutritional information for all the Baked Apple Chips ingredients. The serving size for any ingredient in Baked Apple Chips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat the oven to 225 degrees F. Stir together the cinnamon and sugar to combine. Set aside. Decide whether or not to core your apples, then slice them thinly with a mandolin slicer. Line two sheet pans with parchment paper, and place the apple slices side by side on the parchment, in a single layer. Make sure not to overlap the apple slices or place them on top of each other, otherwise they won't crisp up. Sprinkle the apple slices with the cinnamon sugar, and note that if you sprinkle from high above, the cinnamon sugar will disperse more evenly. Bake the apple slices for 1 hour, then remove them from the oven and flip them over. The apples will be floppy, but they will crisp up later. Return the apple slices to the oven for another hour, then turn the oven off. Let the apple chips cool completely in the oven, this is when they will crisp up. Once they've cooled, enjoy!