Online Fitness Trainer, Exercise Programs & Workout Routines

Baked Banana Chips

Check out the Baked Banana Chips calories and how many carbs in Baked Banana Chips. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Snacks

Snacks
 
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 53 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 14g (5% DV)
Protein: 1g (1% DV)
Ingredients:  Makes 2 servings
 
1/2  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Banana Chips ingredients. The serving size for any ingredient in Baked Banana Chips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut the bananas into thin slices.
2
Coat the slices in lemon juice.
3
Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.
4
Remove them when they are crispy; let them cool, and store them in an airtight container.
Are you interested in seeing additional foods like Baked Banana Chips? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.