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Baked Cabbage-Roll Skillet Supper

Check out the Baked Cabbage-Roll Skillet Supper calories and how many carbs in Baked Cabbage-Roll Skillet Supper. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 390 (20% DV)
Fat: 14g (22% DV)
Carbohydrates: 39g (13% DV)
Protein: 28g (55% DV)
Ingredients:  Makes 4 servings (4 bowls)
1  lb.
 
 
1  cup
 
398  mL
 
1/2  cup
 
1  cup
 
1  teaspoon
 
1/2  tablespoon
 
1/4  teaspoon
 
1/2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Cabbage-Roll Skillet Supper ingredients. The serving size for any ingredient in Baked Cabbage-Roll Skillet Supper may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In large, wide saucepan over medium heat, cook meat and garlic, stirring often with fork to keep meat crumbly. Add 1 or 2 tsp (5 or 10 mL) of vegetable oil, if meat sticks.
2
Stir in onion and cook until meat loses its redness, a total of about 5 minutes.
3
Stir in tomato sauce, water, rice, paprika, dillweed, salt and pepper; cover and bring to a boil.
4
Meanwhile slice cabbage in 1- x 3-inch (2.5 x 8 cm) strips. Stir into meat mixture. Cover tightly and reduce heat to medium-low; cook, stirring often, until rice and cabbage are tender, 10 to 15 minutes.
5)Serve with sour cream.
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