Online Fitness Trainer, Exercise Programs & Workout Routines

Baked Cabbage-Roll Skillet Supper

Check out the Baked Cabbage-Roll Skillet Supper calories and how many carbs in Baked Cabbage-Roll Skillet Supper. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 390 (20% DV)
Fat: 14g (22% DV)
Carbohydrates: 39g (13% DV)
Protein: 28g (55% DV)
Ingredients:  Makes 4 servings (4 bowls)
1  lb.
1  cup
398  mL
1/2  cup
1  cup
1  teaspoon
1/2  tablespoon
1/4  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Cabbage-Roll Skillet Supper ingredients. The serving size for any ingredient in Baked Cabbage-Roll Skillet Supper may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
In large, wide saucepan over medium heat, cook meat and garlic, stirring often with fork to keep meat crumbly. Add 1 or 2 tsp (5 or 10 mL) of vegetable oil, if meat sticks.
Stir in onion and cook until meat loses its redness, a total of about 5 minutes.
Stir in tomato sauce, water, rice, paprika, dillweed, salt and pepper; cover and bring to a boil.
Meanwhile slice cabbage in 1- x 3-inch (2.5 x 8 cm) strips. Stir into meat mixture. Cover tightly and reduce heat to medium-low; cook, stirring often, until rice and cabbage are tender, 10 to 15 minutes.
5)Serve with sour cream.
Are you interested in seeing additional foods like Baked Cabbage-Roll Skillet Supper? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.