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Baked Chicken Chimichangas

Check out the Baked Chicken Chimichangas calories and how many carbs in Baked Chicken Chimichangas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 258 (13% DV)
Fat: 11g (16% DV)
Carbohydrates: 25g (8% DV)
Protein: 16g (31% DV)
Description: from Taste of Home, minor modifications
Ingredients:  Makes 6 servings (6 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Chicken Chimichangas ingredients. The serving size for any ingredient in Baked Chicken Chimichangas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to
375
Spray baking pan with non fat cooking spray..
2
Combine cooked chicken, 2/3 cup picante sauce, cheese, onions, cumin and oregano and 1/3 cup enchilada sauce. Spoon 1/3-1/2 cup mixture onto each tortilla. Fold sides and ends over. Place seam side down in a 13 X 9 inch baking pan. Brush with the butter.
3
Bake uncovered for 20-25 minutes. Top with hot enchilada sauce and sprinkle with a little cheese.
Are you interested in seeing additional foods like Baked Chicken Chimichangas? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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