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Baked Custard

Check out the Baked Custard calories and how many carbs in Baked Custard. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 113 (6% DV)
Fat: 6g (9% DV)
Carbohydrates: 7g (2% DV)
Protein: 7g (14% DV)
Description: Colleens fav
Ingredients:  Makes 6 servings (3 cups)
3 
 
1/2  cup
 
3  cups
 
1  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Custard ingredients. The serving size for any ingredient in Baked Custard may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 300 degrees. Whip all but the nutmeg. Take a 9X13" pan fill w/ 1-2" of water. Pour mixture into 6 individual ramikins and sprinkle with nutmeg or into a muffin tin. Gently place ramikins or muffin tin into the water (Water bath) being careful not to get water into the mixture. Then place into oven for 1:15 to 1:20 minutes or until the knife comes out clean.

Top with fresh raspberries or anything you like.
Are you interested in seeing additional foods like Baked Custard? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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