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Baked Herbed Chicken

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filed under Main Dishes

Baked Herbed Chicken
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 2g (4% DV)
Carbohydrates: 1g (0% DV)
Protein: 19g (38% DV)
Description: Skinless chicken breast baked in white wine, thyme and rosemary.
Tags: healthy
Ingredients:  Makes 1 serving (1 each)
3  ounces
 
1/4  cup
 
1/4  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Herbed Chicken ingredients. The serving size for any ingredient in Baked Herbed Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350°F.
2
Clean and trim fat from chicken breast.
3
In a small bowl, whisk chicken broth, wine and herbs together.
4
Place chicken in shallow baking dish and pour wine mixture over.
5
Bake for 15 minutes or until meat is no longer pink.
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