Check out the Baked Herbed Chicken calories and how many carbs in Baked Herbed Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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| Serving size: | | 1 each |
| Recipe category: | | Main Dishes |
| Prep time: | | |
| Cook time: | | |
| Difficulty: | | Easy |
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| Calories: | | 123 (6% DV) |
| Fat: | | 1g (2% DV) |
| Carbohydrates: | | 1g (0% DV) |
| Protein: | | 20g (40% DV) |
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| Description: | | Skinless chicken breast baked in white wine, thyme and rosemary. |
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Ingredients: Makes 1 serving (1 each)
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3
oz.
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1/4
cup
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1/4
tsp.
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1/4
tsp.
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2
Tbsp.
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Tip: Click on the ingredient links to learn the nutritional information for all the Baked Herbed Chicken ingredients. The serving size for any ingredient in Baked Herbed Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Preheat oven to 350°F.
2
Clean and trim fat from chicken breast.
3
In a small bowl, whisk chicken broth, wine and herbs together.
4
Place chicken in shallow baking dish and pour wine mixture over.
5
Bake for 15 minutes or until meat is no longer pink.