1
Peel onion and cut them in half lengthwise and then quarter them.
2
Quarter the zucchini and cut it into chunks
3
Core and seed the three peppers and cut into chunks
4
Heat one tablespoon of oil in a skillet. Add onions, garlic, carrots, thyme, salt and pepper. Cook for ten minutes.
5
Preheat oven to 425
6
Stir in zucchini and peppers cook for another 10 minutes
7
Transfer to large baking dish, bake at 425 for 25 minutes stirring every ten minutes
8
Sprinkle lemon pepper seasoning and other tablespoon of olive oil on top of salmon while vegetables are baking. Rub into salmon.
9
Place Salmon - skin side down on top of the vegetables and continue baking for another 15 minutes - until fish internal temperature is 165 degrees