Baked Salmon with Asparagus and Beets

4		fresh wild salmon fillets
4  tablespoons		butter or coconut oil
4  teaspoons		chopped dill
16		sprigs of fresh asparagus, hard base removed
4  cups		medium red beets, cut in cubes
1		Salt and pepper to taste

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1.Preheat your oven to 500 F.
2.Line four large pieces of foil and place a salmon fillet on a bed of beet cubes and 4 asparagus. Do that for the 4 fillets.
3.Add 1 tbsp of butter and 1 tsp dill on top of each fillet and close the foil to form a little pocket.
4.Bake in hot oven for about 10 minutes for each inch of thickness of the fish.
5.Make sure to check on the fish so it doesn’t get overcooked.
6.Serve topped with some more of your favorite fresh herbs. More dill is perfect, but cilantro is also really good.