Baked Shrimp With Feta

1  tablespoon		Fresh Lemon Juice
1-1/2		lbs. Shrimps
1		Cooking Spray
1/2  cup		chopped Onion
2		Cloves Garlic,s Minced
2  tablespoons		Bottled Clam Juice
1  tablespoon		White Wine
1/2  teaspoon		Dried Oregano
1/4  teaspoon		Ground Black Pepper
14  ounces		diced tomatoes
2/3  cup		crumbled Feta Cheese
2  tablespoons		chopped fresh flat leaf Parsley
4  tablespoons		Kalmatta Juice
1/2  cup		Kalmatta Olives

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Shrimp With Feta ingredients. The serving size for any ingredient in Baked Shrimp With Feta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine lemon juice & shrimp in lg. Bowl.
Heat a lg. Non stick pan coated with cooking spray over med- high heat
Add onion sautéed 1 min.
Add Garlic, sautéed 1 min.
Add clam juice,wine,oregano,pepper,tomatoes,olives, bring to a boil
Reduce heat & simmer 5 minutes
Stir in shrimp
Place mixture in baking dish.
Sprinkle feta cheese over mixture
Bake at 450 degrees for 12 min or until cheese melts
Sprinkle with parsley, serve immediately