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Baked Turkey Jack Cheese Chimichangas

Check out the Baked Turkey Jack Cheese Chimichangas calories and how many carbs in Baked Turkey Jack Cheese Chimichangas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 207 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 28g (9% DV)
Protein: 18g (37% DV)
Ingredients:  Makes 10 servings (10 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Turkey Jack Cheese Chimichangas ingredients. The serving size for any ingredient in Baked Turkey Jack Cheese Chimichangas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 350F. Coat a large skillet with cooking spray. Coat a 13- X 9- X 2-inch baking dish with cooking spray.

Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.

Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.

Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.

Place chimichangas, seam-side down, in prepared baking dish. Bake, uncovered, until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
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