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Banana Bread

Check out the Banana Bread calories and how many carbs in Banana Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 240 (12% DV)
Fat: 4g (7% DV)
Carbohydrates: 47g (16% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 12 servings (12 each)
1/4  cup
 
 
1/4  cup
 
6  ounces
 
1  teaspoon
 
3/4  cup
 
1-1/2  cups
 
1-1/2  cups
 
1-1/2  teaspoons
 
1  teaspoon
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Bread ingredients. The serving size for any ingredient in Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cream butter, stir in sugar; beat until smooth; stir in yogurt and vanilla;
combine egg and egg beaters; fold into butter, sugar, yogurt mixture. Set aside.
sift together flours, baking soda and baking powder.
mix together wet and dry ingredients at medium speed. add banana; mix until combined.
pour batter into prepared bundt pan. bake in a 350 degree oven for 40 minutes or until inserted toothpick comes out clean.
Are you interested in seeing additional foods like Banana Bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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