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Banana Bread w/Carrots

Check out the Banana Bread w/Carrots calories and how many carbs in Banana Bread w/Carrots. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 198 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 31g (10% DV)
Protein: 4g (7% DV)
Description: This recipe makes a moist and delicious bread.
Ingredients:  Makes 10 servings (10 slices)
3/4  cup
 
3/4  cup
 
1  teaspoon
 
3/4  cup
 
1/2  cup
 
1  teaspoon
 
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Bread w/Carrots ingredients. The serving size for any ingredient in Banana Bread w/Carrots may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F and combine dry ingredients in a large bowl
2
Smash bananas in large bowl and add grated carrots, sugar, butter and vanilla. Mix until creamy
3
Add yogurt, oil and egg to banana mixture and stir together
4
Combine banana mixture to dry ingredient bowl and mix together (if using nuts add at this time)
5
Spray loaf baking dish with baking spray and pour mixture into dish
6
Bake in oven 45 – 55 minutes (until sides of bread pull away from dish)
7
Remove and cool on rack
8
Slice and serve with cool whip if desired
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