Banana Flaxseed Muffins

1  cup		whole wheat flour
1/4  cup		ground flax seeds
1/4  cup		wheat germ
1/2  teaspoon		baking soda
1/4  teaspoon		baking powder
1/2  teaspoon		salt
1/4  teaspoon		cinnamon
1/4  teaspoon		nutmeg
1  pinch		ground cloves
1/4  cup		brown sugar
1/4  cup		unsweetened applesauce
1/4  cup		canola oil
2		eggs
1  teaspoon		vanilla
2		ripe bananas
1/2  cup		Hershey's Semisweet Chocolate Baking Chips

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Flaxseed Muffins ingredients. The serving size for any ingredient in Banana Flaxseed Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 325 degrees. Line 12 muffin cups with paper liners and set aside. In large bowl combine all dry ingredients, including sugar. In smaller bowl, whisk all wet ingredients and bananas together. Make well in dry ingredients and pour wet ingredients in. Stir slowly and gently until flour mixture is just incorporated into the wet mixture. Scoop muffin batter into muffin tins 3/4 way full. Bake for 25-30 minutes or until toothpick comes out clean when inserted into the middle of a muffin. Cool 5-10 minutes before removing and eating!