Banana Oat Nut Bread

1/2  cup		king arthur flour
1/3  cup		soymilk
1/2  cup		whole wheat pastry flour
1/2  cup		oat bran
1/4  cup		raw sugar
2  tablespoons		molasses
1  teaspoon		baking soda
1/2  teaspoon		salt
1/2  teaspoon		cinnamon
3/4  cup		rolled oats
2		eggs, beatens
2  tablespoons		canola oil
1/2  cup		unsweetened applesauce
1  teaspoon		vanilla
3		medium bananas
1/2  cup		chopped walnuts
2  teaspoons		Bragg's Raw Organic Apple Cider Vinegar

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Oat Nut Bread ingredients. The serving size for any ingredient in Banana Oat Nut Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 F and spray a loaf pan with cooking spray. Combine white flour, whole wheat pastry flour, oat bran, brown sugar, baking soda, salt, cinnamon, and oats together in a large bowl. Combine soy milk and vinegar, and let sit for a few minutes to curdle. Combine eggs, water, oil, applesauce, vanilla, milk, molasses and bananas in a medium bowl. Make a well in center of dry ingredients. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened. Fold in 1/2 cup walnuts. Spoon batter into the prepared pan. Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack in the pan for 15 minutes. Remove from pan and cool completely.