Banana Pancakes

1/4  cup		old fashioned oatmeal
1		banana
1/4  cup		1egg
1/2  teaspoon		baking powder
1  pinch		salt
1/4  teaspoon		cinnamon
10		Whole Almonds

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Pancakes ingredients. The serving size for any ingredient in Banana Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Use food processor or ninja to grind almonds, add oats and grind, add banana, egg, baking powder, salt and cinnamon and process. Let set about five minutes to allow dry ingredients to soak up the liquid. Then drop onto hot skillet to cook. Be careful to not have too high heat because these pancakes take longer to cook than normal ones and will burn. Turn carefully as they will be a little less firm in the middle than regular pancakes. Add just a touch of butter once done and they taste like warm banana nut bread. No syrup needed!