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Barley and Mushrooms with Beans

Check out the Barley and Mushrooms with Beans calories and how many carbs in Barley and Mushrooms with Beans. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 315 (16% DV)
Fat: 6g (9% DV)
Carbohydrates: 57g (19% DV)
Protein: 11g (23% DV)
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Barley and Mushrooms with Beans ingredients. The serving size for any ingredient in Barley and Mushrooms with Beans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender. Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender. Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.
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