BeFitLifestyle's Cheesy Broccoli-Potato Mash

1  lb.		Yukon Gold potatoes, cut into wedges
4  cups		pound broccoli crowns, chopped
3/4  cup		shredded fontina cheese
1/2  cup		nonfat milk, heated
1/2  teaspoon		salt
1  dash		Freshly ground pepper, to taste

Tip: Click on the ingredient links to learn the nutritional information for all the BeFitLifestyle's Cheesy Broccoli-Potato Mash ingredients. The serving size for any ingredient in BeFitLifestyle's Cheesy Broccoli-Potato Mash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Bring 1 inch of water to a boil in a large pot.
Place potatoes in a steamer basket and steam for 10 minutes.
Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
Transfer the broccoli to a large bowl and coarsely mash with a potato masher.
Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.