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Bean Burrito

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 426 (21% DV)
Fat: 9g (13% DV)
Carbohydrates: 77g (26% DV)
Protein: 18g (36% DV)
Description: Flour tortillas rolled with refried beans, cheese, chile peppers, and onions, baked, and served with salsa.
Tags: mexican
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Bean Burrito ingredients. The serving size for any ingredient in Bean Burrito may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350°F.
2
Combine beans, cheese, chopped peppers and cumin.
3
Place 1/2 cup of mixture on each flour tortilla. Spread evenly over tortilla. (Two burritos per serving.)
4
Fold tortillas to close both ends. Place seam side down on non-stick baking sheet.
5
Bake for 10 minutes or until heated through.
6
Top with chopped onion and salsa.
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