Bean Soup with Kale

1  tablespoon		olive oil
8		garlic,s crushed or minced
2  cups		onion, chopped
4  cups		kale, chopped (about 2 bunches)
4  teaspoons		chicken bouillion
30  ounces		white beans
4		plum tomatoes
2  lb.		pork stew meat

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2 teaspoons dried Italian herb seasoning
Salt and pepper to taste
1 cup chopped parsley

In a large pot, heat olive oil. add pork and cook till almost done. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.