Beautiful Bruscetta (Bella Gluten-Free)

4  slices		Small French Bread
2  tablespoons		Olive Oil
2		clove garlic,s minced
1  cup		roma tomatoes, diced
3-1/2  cups		red pepper, cored and diced
1/2  cup		vidalla or yellow onion, chopped
3/4  cup		bunch arugula or spinach, chopped
2  tablespoons		fresh herbs such as oregano, parsley, basil or chives, chopped
1		salt and pepper to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Beautiful Bruscetta (Bella Gluten-Free) ingredients. The serving size for any ingredient in Beautiful Bruscetta (Bella Gluten-Free) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Line a baking sheet with parchment paper or lightly spray.
In a small bowl mix olive oil and garlic, salt and pepper.
Slice 8-10 baked rolls in thirds lengthwise. (Freeze the remaining rolls for another time.) Lay bread slices flat on prepared baking sheet. Brush olive oil mixture generously to top of bread. Turn over and repeat. Set baking sheet under broiler for 3-5 minutes or until bread is dark brown and crispy. Remove from oven. Flip bread to the untoasted side and return to broiler for 3-5 minutes. Remove and let rest on the baking sheet.
Heat olive oil in a saute pan. Add onions and an additional clove of mince garlic. Cook for 2 minutes. Add the rest of the veggies, and salt and pepper and saute until al dente, still a little firm, about 3-5 minutes.
Divide veggies among garlic bread, heaping mounds of topping on each. Sprinkle parmesan cheese on each if desired.