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Beef Bourguignon

Check out the Beef Bourguignon calories and how many carbs in Beef Bourguignon. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 218 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 9g (3% DV)
Protein: 27g (54% DV)
Ingredients:  Makes 8 servings (8 bowls)
900  grams
 
1  cup
 
1/2  cup
 
 
3  slices
 
225  grams
 
2  tablespoons
 
12  ounces
 
1/4  teaspoon
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Bourguignon ingredients. The serving size for any ingredient in Beef Bourguignon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Slice bacon into 1 cm pieces and fry in cooker.
2
Add onion and cook for 2 minutes.
3
Add round steak and brown meat for 5 minutes.
4
Stir in flour and blend thoroughly.
5
Stir in wine, beef stock and seasonings. Close the lid.
6
Cook for 20 minutes. Remove the lid.
7
Add carrots and mushrooms. Close the lid.
8
Cook for 5 minutes. Remove the lid.
Are you interested in seeing additional foods like Beef Bourguignon? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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