Beef & Mushroom Dijon

2  cups		sliced mushrooms
1/2  cup		onion (med), chopped
4  ounces		boneless beef sirloin steak, 3/4 inch thick, cut into strips
1  cup		Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1/2  cup		water
2  teaspoons		Tbs Dijon style mustard
1  cup		regular long grain white rice
1/4  cup		Chopped fresh parsley

Tip: Click on the ingredient links to learn the nutritional information for all the Beef & Mushroom Dijon ingredients. The serving size for any ingredient in Beef & Mushroom Dijon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Spray a 10 inch skillet with cooking spray and heat over medium heat for 1 minute. Add mushrooms and onion and cooke until they're tender
Remove the vegetables from the skillet. Remove the skillet from the heat.

Spray the skillet with the cooking spray and heat over medium high heat for 1 minute. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

Stir the soup, water, mustard and begetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serbie the beef mixture with the rice.