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Beef Stew

Check out the Beef Stew calories and how many carbs in Beef Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 7-2/3 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 445 (22% DV)
Fat: 10g (16% DV)
Carbohydrates: 45g (15% DV)
Protein: 40g (79% DV)
Tags: Stew, Southern food, south, beef stew
Ingredients:  Makes 4 servings (30-2/3 each)
4 
 
4 
 
4 
 
1/2  cup
 
1  teaspoon
 
1  lb.
 
2  tablespoons
 
14-1/2  ounces
 
14-1/2  ounces
 
1  tablespoon
 
2  teaspoons
 
1  teaspoon
 
1  dash
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Stew ingredients. The serving size for any ingredient in Beef Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a slow cooker combine the celery, carrots, potatoes, onions, thyme and beef. In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker. Cover and cook on high for 5 hours.
Are you interested in seeing additional foods like Beef Stew? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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