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Beet Gazpacho

Check out the Beet Gazpacho calories and how many carbs in Beet Gazpacho. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 91 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 10g (3% DV)
Protein: 1g (2% DV)
Description: A Refreshing Soup Served Cold
Ingredients:  Makes 8 servings (8 cups)
4 
 
1 
 
2  cups
 
1/4  cup
 
3  tablespoons
 
1  teaspoon
 
1  tablespoon
 
7  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Beet Gazpacho ingredients. The serving size for any ingredient in Beet Gazpacho may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Sautee the onions and leeks in EVOO. Add sliced beets and apples and all water, boil. Add cardamon up to 3 tsp to taste. Add cider vinegar up to 4 T to taste. Also to taste add ground cloves and 1/2 tsp dried thyme. Simmer on med-hi until everything tender. Soup will be very sweet but contains no sugar or artificial sweeteners.
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