Beets and Brussel Sprouts

2  cups		med Beets
12		Brussels sprouts
1  teaspoon		Extra-Virgin Olive Oil
1  piece		small White Onion, peeeled and sliced thin
6  fl. oz.		TBS frozen Orange Juice
2  teaspoons		grated Ginger
1  dash		Salt
1  pinch		Pepper

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Boil beets for 45 minutes or until tender by touch with a fork; drain when done. Remove and discard the outer leaves of teh Brussel sprouts and boil them in a separate pan for 5 minutes. Drain and cut in jalf. Put olive oil in skillet, saute onion, and add beets and Brusssels sprouts. Cook until warm, about 2-3 minutes, tghen stir in orange juice concentrate and ginger. Salt and Pepper to taste. Makes 6 servings.