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Best Homemade Biscuits Recipe Ever

Check out the Best Homemade Biscuits Recipe Ever calories and how many carbs in Best Homemade Biscuits Recipe Ever. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 184 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 20g (7% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 10 servings (10 each)
1  cup
4  teaspoons
2  teaspoons
1/2  teaspoon
1/2  teaspoon
1/2  cup
2/3  cup
1  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Best Homemade Biscuits Recipe Ever ingredients. The serving size for any ingredient in Best Homemade Biscuits Recipe Ever may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 450 degrees
Combine dry ingredients.
Cut in 1/2 cup Shortening with a pastry blender. It will have coarse crumbs.
Add in 2/3 cup Milk.
I use the pastry blender to combine it all together.
Dough is soft and easy to work with.
Turn out onto lightly floured surface (I use a cutting board) and knead a few times.
Roll out to 1/2" to 1" thick.
Cut into Biscuits.
8 Bake 450ยบ for 10-12 minutes.
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