Bisquick Cinnamon Rolls

4-1/2  cups		reduced fat Bisquick
1-1/3  cups		skim milk
3/4  cup		sugar
4  ounces		Filling
4  tablespoons		Butter
1/2  cup		brown sugar
1  teaspoon		cinnamon
1  ounce		Icing
1/3  serving		of fat free cream cheese
2  cups		powdered sugar

Tip: Click on the ingredient links to learn the nutritional information for all the Bisquick Cinnamon Rolls ingredients. The serving size for any ingredient in Bisquick Cinnamon Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12 inch X 10 inch rectangle. Spread with butter. Combine softened butter, brown sugar and cinnamon, Spread over dough. Roll up from the long side. Cute into 10 slices. Place with cut side down on a greased baking sheet. Bake at 450 for 10-12 minutes. Meanwhile combine softened cream cheese and powdered sugar. Spread over warm rolls