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Blueberry Crisps with Oatmeal Crust

Check out the Blueberry Crisps with Oatmeal Crust calories and how many carbs in Blueberry Crisps with Oatmeal Crust. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 210 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 44g (15% DV)
Protein: 2g (5% DV)
Description: Posted orig by Mary Christ-"Here's a cookie-like dessert from Skylonda Spa in Woodside, CA, that's chock-full of flavor-not calories and fat." Sounded good...I'm going to try it.
Ingredients:  Makes 4 servings (4 each)
2  cups
2  tablespoons
1  tablespoon
1  tablespoon
1  tablespoon
1/2  cup
1/4  cup
2  tablespoons
1  tablespoon
1  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Crisps with Oatmeal Crust ingredients. The serving size for any ingredient in Blueberry Crisps with Oatmeal Crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Coat four 4-ounce ramekins with nonfat cooking spray and preheat oven to 375 degrees. Combine first 5 ingredients in a bowl.

To make the crispy topping: Combine the rest of the ingredients into a separate bowl. Spoon 1/2 cup of the blueberry mixture into each of the four coated ramekins and top with 2 tablespoons of the topping mixture.
Bake at 375 degrees for 8 to 10 minutes.
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