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Bonnie's Citrus Chicken Quinoa Salad

Check out the Bonnie's Citrus Chicken Quinoa Salad calories and how many carbs in Bonnie's Citrus Chicken Quinoa Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 317 (16% DV)
Fat: 9g (15% DV)
Carbohydrates: 22g (7% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 4 servings (4 bowls)
1/2  cup
 
1  tablespoon
 
1  lb.
 
 
1/2  teaspoon
 
1/2  teaspoon
 
 
 
1/4  cup
 
1/3  cup
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bonnie's Citrus Chicken Quinoa Salad ingredients. The serving size for any ingredient in Bonnie's Citrus Chicken Quinoa Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
.Cook quinoa according to package directions or use my directions - my recipe will make 2-3 cups, more than what you will use. But leftovers are great! Transfer cooked quinoa to a large bowl and let cool.
2
.Pour olive oil into a large skillet over medium heat. Add chicken and roasted garlic, stirring it all around to coat with oil. Sprinkle with smoked paprika and salt. Stir and cook until chicken is done, about 8 minutes. Add cooked chicken, oranges, and avocado to the quinoa. Stir to combine. Set aside.
3).For the dressing: whisk all of the dressing ingredients together. Pour over salad and toss to coat everything evenly. Serve immediately. Leftovers keep well in the refrigerator for 4-5 days.
4
Make ahead tip: This is a perfect recipe to make ahead of time because the flavors taste amazing by day
2
Simply prepare through step 3, cover tightly, and refrigerate overnight.
Are you interested in seeing additional foods like Bonnie's Citrus Chicken Quinoa Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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