Bonnie's Jambalaya

3		cloves garlic,s minced
1/2  cup		chopped onion
1  cup		sliced celery
1/4  cup		water
2  cups		low-fat low-sodium chicken broth
14  fl. oz.		seasoned diced tomatoes
1-1/2  cups		cubed chicken
2  tablespoons		Worcestershire Sauce
1/2  teaspoon		dried herbs
1  dash		Tabasco Sauce
2  cups		White Rice - Cooked, Long Grain

Tip: Click on the ingredient links to learn the nutritional information for all the Bonnie's Jambalaya ingredients. The serving size for any ingredient in Bonnie's Jambalaya may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a meduim sized kettle, over medium high heat cook garlic, onion, and celery in 1/4 cup water until tender. Add broth and tomatoes. Cover, bring to boil, reduce heat to low, and simmer about 30 minutes. Add chicken, Worcestershire Sauce, herbs, and Tabasco Sauce. Continue to cook on low about 10-15 minutes. Place rice in individual soup bowls and spoon jambalaya over rice.