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Bratwurst Stew

Check out the Bratwurst Stew calories and how many carbs in Bratwurst Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 2837 (142% DV)
Fat: 170g (261% DV)
Carbohydrates: 281g (94% DV)
Protein: 55g (109% DV)
Description: Stew
Tags: main dish, Stew
Ingredients:  Makes 4 servings
1  lb.
 
3  lb.
 
1  lb.
 
4-1/2  ounces
 
1 
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bratwurst Stew ingredients. The serving size for any ingredient in Bratwurst Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
wash carrots and potatoes and cut up into nice size chunks
2
heat large skillet med high heat add 4 tbsp. of butter or margerine
3
let butter melt then add potatoes and carrots-salt and pepper
4
give them a good stir and cover with lid-let cook about 3 minutes
5
give them another good stir-cover again another 3 minutes
6
now add cut up bratwurst-cover for another 3 minutes
7
stir again and lower heat to med low and cover
8
meanwhile make gravy in separate pan
9
make sure bratwurst is cooked through and potatos and carrots are tender
10
add gravy to potatoes carrots and bratwurst and stir
Are you interested in seeing additional foods like Bratwurst Stew? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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